Beef Bulgogi Bowl

• 6 oz beef ribeye, thinly sliced
• 1 1/2 cups steamed rice
• 1/4 cups bulgogi marinade
• 1/2 cups kimchi
• 1 soft-boiled egg
• 2 tbsp sesame oil
• 1 green onion, sliced
• Sesame seeds
• Nori sheets

Instructions

1. 1

   Marinate beef in bulgogi sauce for 30 minutes

2. 2

   Cook beef in hot pan for 2-3 minutes until caramelized

3. 3

   Serve over rice with kimchi and soft-boiled egg

4. 4

   Drizzle with sesame oil

5. 5

   Garnish with green onions, sesame seeds, and nori