Beef and Quinoa Power Bowl

• 6 oz lean ground beef (90/10)
• 1 cup (185 g) cooked quinoa
• 1/2 cups sweet potato, roasted
• 1 cup kale, massaged
• 1/4 cups walnuts
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Garlic, cumin, paprika

Instructions

1. 1

   Season and cook ground beef with spices until browned

2. 2

   Roast sweet potato cubes at 400°F for 25 minutes

3. 3

   Massage kale with lemon juice and olive oil

4. 4

   Layer quinoa, kale, beef, and sweet potato in bowl

5. 5

   Drizzle with tahini and sprinkle with walnuts