Beef and Broccoli with Rice

• 6 oz beef flank steak, sliced
• 1 1/2 cups jasmine rice
• 3 cups broccoli florets
• 1/4 cups beef broth
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 tbsp vegetable oil
• Ginger, garlic, cornstarch

Instructions

1. 1

   Marinate beef slices in soy sauce and cornstarch

2. 2

   Cook rice according to package directions

3. 3

   Heat oil in wok, stir-fry beef until browned

4. 4

   Add broccoli and stir-fry 3-4 minutes

5. 5

   Add sauce ingredients, cook until thickened, serve over rice