Baked Salmon with Asparagus

• 5.3 oz (150 g) salmon fillet
• 7 oz (200 g) asparagus spears
• 3.5 oz (100 g) baby potatoes, halved
• 2 tbsp olive oil
• 1 lemon, sliced
• Fresh dill
• Salt and pepper

Instructions

1. 1

   Preheat oven to 425°F

2. 2

   Toss potatoes with 1 tbsp olive oil, season with salt and pepper

3. 3

   Roast potatoes for 15 minutes

4. 4

   Add salmon and asparagus to pan, drizzle with remaining oil

5. 5

   Top with lemon slices and dill, bake 12-15 minutes until fish flakes