Asian Beef Protein Lettuce Wraps

• 6 oz lean ground beef (90/10)
• 8 large butter lettuce leaves
• 1/2 cups water chestnuts, diced
• 1/4 cups green onions, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• Ginger, garlic, sriracha

Instructions

1. 1

   Cook ground beef until browned and cooked through

2. 2

   Add ginger, garlic, and water chestnuts, cook 2 minutes

3. 3

   Stir in soy sauce, sesame oil, and rice vinegar

4. 4

   Remove from heat, add green onions

5. 5

   Serve in lettuce cups with sriracha on the side